Reduced dietary lysine enhances proportion of oxidative...

Animal Science Journal 2008 Vol. 79; Iss. 3

Reduced dietary lysine enhances proportion of oxidative fibers in porcine skeletal muscle

Masaya KATSUMATA, Mitsuhito MATSUMOTO, Shu-ichi KOBAYASHI, Yuji KAJI
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Volume:
79
Year:
2008
Language:
english
Pages:
7
DOI:
10.1111/j.1740-0929.2008.00536.x
File:
PDF, 188 KB
english, 2008
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