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Relationships between physical and structural properties of intramuscular connective tissue and toughness of raw pork
Takanori NISHIMURA, Suhong FANG, Jun-ichi WAKAMATSU, Koui TAKAHASHIVolume:
80
Year:
2009
Language:
english
Pages:
6
DOI:
10.1111/j.1740-0929.2008.00600.x
File:
PDF, 209 KB
english, 2009