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Variety diversity effect on the chemical composition and dry matter degradation characteristics of residue and by-products of oil palm fruits
Musibau Adungbe BAMIKOLE, Uamai Julius IKHATUAVolume:
80
Year:
2009
Language:
english
Pages:
11
DOI:
10.1111/j.1740-0929.2009.00630.x
File:
PDF, 289 KB
english, 2009