Effects of dietary supplementation with conjugated linoleic acid on fatty acid composition and lipid oxidation in chicken breast meat
Satoshi KAWAHARA, Shin-ichi TAKENOYAMA, Kazuaki TAKUMA, Michio MUGURUMA, Kiyoshi YAMAUCHIVolume:
80
Year:
2009
Language:
english
Pages:
7
DOI:
10.1111/j.1740-0929.2009.00658.x
File:
PDF, 121 KB
english, 2009