16S ribosomal DNA analysis and characterization of lactic...

Animal Science Journal 2010 Vol. 81; Iss. 6

16S ribosomal DNA analysis and characterization of lactic acid bacteria associated with traditional Tibetan Qula cheese made from yak milk

Zhongfang TAN, Huili PANG, Yuheng DUAN, Guangyong QIN, Yimin CAI
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Volume:
81
Year:
2010
Language:
english
Pages:
8
DOI:
10.1111/j.1740-0929.2010.00785.x
File:
PDF, 567 KB
english, 2010
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