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PPO Activity and Polyphenol Content are not Limiting Factors During Brown Core Development in Pears (Pyrus communis L. cv. Conference)
R.H. Veltman, C. Larrigaudiere, H.J. Wichers, A.C.R. van Schaik, L.H.W. van der Plas, J. OosterhavenVolume:
154
Year:
1999
Language:
english
Pages:
6
DOI:
10.1016/s0176-1617(99)80247-8
File:
PDF, 821 KB
english, 1999