Effect of pretreatment of hydrothermally processed rice...

Applied Microbiology and Biotechnology 2012 / 05 Vol. 94; Iss. 4

Effect of pretreatment of hydrothermally processed rice straw with laccase-displaying yeast on ethanol fermentation

Akihito Nakanishi, Jun Gu Bae, Kotaro Fukai, Naoki Tokumoto, Kouichi Kuroda, Jun Ogawa, Masato Nakatani, Sakayu Shimizu, Mitsuyoshi Ueda
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Volume:
94
Language:
english
Pages:
10
DOI:
10.1007/s00253-012-3876-8
Date:
May, 2012
File:
PDF, 789 KB
english, 2012
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