Glutathione and Cinnamic Acid: Natural Dietary Components...

Glutathione and Cinnamic Acid: Natural Dietary Components Used in Preventing the Process of Browning by Inhibition of Polyphenol Oxidase in Apple Juice

Gacche, R.N., Warangkar, S.C., Ghole, V.S.
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Volume:
19
Year:
2004
Language:
english
Pages:
5
DOI:
10.1080/14756360310001640472
File:
PDF, 104 KB
english, 2004
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