Influence of Wine Pectic Polysaccharides on the...

Journal of Agricultural and Food Chemistry 2006 Vol. 54 ; Iss. 23

Influence of Wine Pectic Polysaccharides on the Interactions between Condensed Tannins and Salivary Proteins

Carvalho, Elisabete, Mateus, Nuno, Plet, Benoit, Pianet, Isabelle, Dufourc, Erick, De Freitas, Victor
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Volume:
54
Year:
2006
Language:
english
Pages:
9
DOI:
10.1021/jf061835h
File:
PDF, 172 KB
english, 2006
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