Characterization of animal fats via the GC pattern of fame...

Chromatographia 1989 / 01 Vol. 27; Iss. 1-2

Characterization of animal fats via the GC pattern of fame mixtures obtained by transesterification of the triglycerides

L. Matter, D. Schenker, H. Husmann, G. Schomburg
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Volume:
27
Language:
english
Pages:
6
DOI:
10.1007/bf02290401
Date:
January, 1989
File:
PDF, 250 KB
english, 1989
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