Critical Factors of Vanillin Assay for Catechins and...

Journal of Agricultural and Food Chemistry 1998 Vol. 46; Iss. 10

Critical Factors of Vanillin Assay for Catechins and Proanthocyanidins

Sun, Baoshan, Ricardo-da-Silva, Jorge M., Spranger, Isabel
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Volume:
46
Year:
1998
Language:
english
Pages:
8
DOI:
10.1021/jf980366j
File:
PDF, 177 KB
english, 1998
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