Optimization of Osmo-convective Dehydration Process for the Development of Honey-ginger Candy Using Response Surface Methodology
Gupta, R., Singh, B., Shivhare, U. S.Volume:
30
Year:
2012
Language:
english
Pages:
10
DOI:
10.1080/07373937.2012.661818
File:
PDF, 807 KB
english, 2012