Trends in Postmortem Aging in Fish: Understanding of...

Critical Reviews in Food Science and Nutrition 2006 Vol. 46; Iss. 5

Trends in Postmortem Aging in Fish: Understanding of Proteolysis and Disorganization of the Myofibrillar Structure

Delbarre-Ladrat, Christine, Chéret, Romuald, Taylor, Richard, Verrez-Bagnis, Véronique
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Volume:
46
Year:
2006
Language:
english
Pages:
13
DOI:
10.1080/10408390591000929
File:
PDF, 1.22 MB
english, 2006
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