Chemical Composition and Oxidative Stability of Roasted and...

Chemical Composition and Oxidative Stability of Roasted and Cold Pressed Pumpkin Seed Oils

Sandra Neđeral, Dubravka Škevin, Klara Kraljić, Marko Obranović, Sunčica Papeša, Antonija Bataljaku
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Volume:
89
Language:
english
Pages:
8
DOI:
10.1007/s11746-012-2076-0
Date:
September, 2012
File:
PDF, 285 KB
english, 2012
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