Chemical Composition and Oxidative Stability of Roasted and Cold Pressed Pumpkin Seed Oils
Sandra Neđeral, Dubravka Škevin, Klara Kraljić, Marko Obranović, Sunčica Papeša, Antonija BataljakuVolume:
89
Language:
english
Pages:
8
DOI:
10.1007/s11746-012-2076-0
Date:
September, 2012
File:
PDF, 285 KB
english, 2012