Effects of Surfactant Structure on the Phase Inversion of...

Effects of Surfactant Structure on the Phase Inversion of Emulsions Stabilized by Mixtures of Silica Nanoparticles and Cationic Surfactant

Cui, Z.-G., Yang, L.-L., Cui, Y.-Z., Binks, B. P.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
26
Year:
2010
Language:
english
Pages:
8
DOI:
10.1021/la903589e
File:
PDF, 2.94 MB
english, 2010
Conversion to is in progress
Conversion to is failed