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Effects of Surfactant Structure on the Phase Inversion of Emulsions Stabilized by Mixtures of Silica Nanoparticles and Cationic Surfactant
Cui, Z.-G., Yang, L.-L., Cui, Y.-Z., Binks, B. P.Volume:
26
Year:
2010
Language:
english
Pages:
8
DOI:
10.1021/la903589e
File:
PDF, 2.94 MB
english, 2010