Manothermosonication of Foods and Food-Resembling Systems: Effect on Nutrient Content and Nonenzymatic Browning
Vercet, Antonio, Burgos, Justino, López-Buesa, PascualVolume:
49
Year:
2001
Language:
english
Pages:
7
DOI:
10.1021/jf000438i
File:
PDF, 145 KB
english, 2001