Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology
2007 Vol. 148; Iss. 4
Effect of maternal fat reserves on the fatty acid composition of sardine (Sardina pilchardus) oocytes
Susana Garrido, Rui Rosa, Radhouan Ben-Hamadou, Maria Emilia Cunha, Maria Alexandra Chícharo, Carl D. van der LingenVolume:
148
Year:
2007
Language:
english
Pages:
12
DOI:
10.1016/j.cbpb.2007.07.008
File:
PDF, 1001 KB
english, 2007