Prolamin Hydrolysis and Pentosan Solubilization in...

Prolamin Hydrolysis and Pentosan Solubilization in Germinated-Rye Sourdoughs Determined by Chromatographic and Immunological Methods

Loponen, Jussi, Kanerva, Päivi, Zhang, Chonggang, Sontag-Strohm, Tuula, Salovaara, Hannu, Gänzle, Michael G.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
57
Year:
2009
Language:
english
Pages:
8
DOI:
10.1021/jf803243w
File:
PDF, 3.09 MB
english, 2009
Conversion to is in progress
Conversion to is failed