Characterization and Content of Flavonoid Glycosides in...

Journal of Agricultural and Food Chemistry 2003 Vol. 51; Iss. 9

Characterization and Content of Flavonoid Glycosides in Genetically Modified Tomato (Lycopersicon esculentum) Fruits

Le Gall, Gwénaëlle, DuPont, M. Susan, Mellon, Fred A., Davis, Adrienne L., Collins, Geoff J., Verhoeyen, Martine E., Colquhoun, Ian J.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
51
Year:
2003
Language:
english
Pages:
9
DOI:
10.1021/jf025995e
File:
PDF, 176 KB
english, 2003
Conversion to is in progress
Conversion to is failed