Chemical Studies on Antioxidant Mechanism of Curcumin: ...

Journal of Agricultural and Food Chemistry 2001 Vol. 49; Iss. 5

Chemical Studies on Antioxidant Mechanism of Curcumin:  Analysis of Oxidative Coupling Products from Curcumin and Linoleate

Masuda, Toshiya, Maekawa, Tomomi, Hidaka, Kayo, Bando, Hiromi, Takeda, Yoshio, Yamaguchi, Hidemasa
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
49
Year:
2001
Language:
english
Pages:
9
DOI:
10.1021/jf001442x
File:
PDF, 143 KB
english, 2001
Conversion to is in progress
Conversion to is failed