Wine-making of High Coloured Wines: Extended Pomace Contact...

Wine-making of High Coloured Wines: Extended Pomace Contact and Run-off of Juice Prior to Fermentation

Bautista-Ortin, A. B.
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Volume:
10
Year:
2004
Language:
english
Pages:
9
DOI:
10.1177/1082013204047565
File:
PDF, 4.97 MB
english, 2004
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