Glycoscience Volume 96 || Starch: Structure, Properties, Chemistry, and Enzymology
Fraser-Reid, Bertram O., Tatsuta, Kuniaki, Thiem, JoachimVolume:
10.1007/97
Year:
2008
Language:
english
Pages:
36
DOI:
10.1007/978-3-540-30429-6_35
File:
PDF, 3.57 MB
english, 2008