Peroxyl Radical Scavenging Capacity, Polyphenolics, and...

Journal of Agricultural and Food Chemistry 2008 Vol. 56; Iss. 20

Peroxyl Radical Scavenging Capacity, Polyphenolics, and Lipophilic Antioxidant Profiles of Mulberry Fruits Cultivated in Southern China

Lee, Bee Lan, Ong, Choon Nam, Liu, Xueming, Huang, Dejian, Isabelle, Mia
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Volume:
56
Year:
2008
Language:
english
Pages:
7
DOI:
10.1021/jf801527a
File:
PDF, 218 KB
english, 2008
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