Comparative Study on Free Amino Acid Composition of Wild...

Journal of Agricultural and Food Chemistry 2008 Vol. 56; Iss. 22

Comparative Study on Free Amino Acid Composition of Wild Edible Mushroom Species

Ribeiro, Bárbara, Andrade, Paula B., Silva, Branca M., Baptista, Paula, Seabra, Rosa M., Valentão, Patrícia
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Volume:
56
Year:
2008
Language:
english
Pages:
7
DOI:
10.1021/jf802076p
File:
PDF, 247 KB
english, 2008
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