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Mass spectrometry detection of egg proteins in red wines treated with egg white
Serena Tolin, Gabriella Pasini, Andrea Curioni, Giorgio Arrigoni, Antonio Masi, Federica Mainente, Barbara SimonatoVolume:
23
Year:
2012
Language:
english
Pages:
8
DOI:
10.1016/j.foodcont.2011.06.016
File:
PDF, 684 KB
english, 2012