Mass spectrometry detection of egg proteins in red wines...

Mass spectrometry detection of egg proteins in red wines treated with egg white

Serena Tolin, Gabriella Pasini, Andrea Curioni, Giorgio Arrigoni, Antonio Masi, Federica Mainente, Barbara Simonato
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Volume:
23
Year:
2012
Language:
english
Pages:
8
DOI:
10.1016/j.foodcont.2011.06.016
File:
PDF, 684 KB
english, 2012
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