Determination of Total Content of Phenolic Compounds and...

Journal of Agricultural and Food Chemistry 2006 Vol. 54; Iss. 3

Determination of Total Content of Phenolic Compounds and Their Antioxidant Activity in VegetablesEvaluation of Spectrophotometric Methods

Stratil, Pavel, Klejdus, Bořivoj, Kubáň, Vlastimil
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Volume:
54
Year:
2006
Language:
english
Pages:
10
DOI:
10.1021/jf052334j
File:
PDF, 439 KB
english, 2006
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