![](/img/cover-not-exists.png)
Stereoisomeric flavour compounds LXVIII. 2-, 3-, and 4-Alkyl-branched acids, part 2: Chirospecific analysis and sensory evaluation
Volker Karl, Jutta Gutser, Armin Dietrich, Birgit Maas, Dr. Armin MosandlVolume:
6
Year:
1994
Language:
english
Pages:
8
DOI:
10.1002/chir.530060511
File:
PDF, 558 KB
english, 1994