Analytical methods for the determination of the geographic...

European Food Research and Technology 2002 / 09 Vol. 215; Iss. 3

Analytical methods for the determination of the geographic origin of Emmentaler cheese. Main framework of the project; chemical, biochemical, microbiological, colour and sensory analyses

L. Pillonel, R. Badertscher, U. Bütikofer, M. Casey, M. Dalla Torre, P. Lavanchy, J. Meyer, R. Tabacchi, J. Bosset
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Volume:
215
Language:
english
Pages:
8
DOI:
10.1007/s00217-002-0548-4
Date:
September, 2002
File:
PDF, 73 KB
english, 2002
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