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Starch, protein, glycoalkaloids, andl-ascorbic acid content in tubers of genetically modified potato cv. Irga
Jadwiga Sadowska, Jarosław Budny, Józef FornalVolume:
227
Language:
english
Pages:
9
DOI:
10.1007/s00217-007-0716-7
Date:
May, 2008
File:
PDF, 426 KB
english, 2008