Sugars, organic acids, phenolic composition and antioxidant...

Food Chemistry 2008 Vol. 107; Iss. 1

Sugars, organic acids, phenolic composition and antioxidant activity of sweet cherry (Prunus avium L.)

Valentina Usenik, Jerneja Fabčič, Franci Štampar
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Volume:
107
Year:
2008
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2007.08.004
File:
PDF, 142 KB
english, 2008
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