Specific cake resistance of yeast suspensions measured by...

Specific cake resistance of yeast suspensions measured by dynamic and steady state methods

Ian McGuire, Kim Coyle, Greg Foley
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
344
Year:
2009
Language:
english
Pages:
3
DOI:
10.1016/j.memsci.2009.08.017
File:
PDF, 222 KB
english, 2009
Conversion to is in progress
Conversion to is failed