Production of non-alcoholic beer using free and immobilized...

Biotechnology and Applied Biochemistry 2002 Vol. 35; Iss. 2

Production of non-alcoholic beer using free and immobilized cells of Saccharomyces cerevisiae deficient in the tricarboxylic acid cycle

Marián Navrátil, Zoltán Dömény, Ernest Šturdík, Daniela Šmogrovičová, Peter Gemeiner
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Volume:
35
Year:
2002
Language:
english
DOI:
10.1042/ba20010057
File:
PDF, 264 KB
english, 2002
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