Initial studies into the characterisation of ripening...

Dairy Science & Technology (EDP Sciences) 2009 / 03 Vol. 89; Iss. 2

Initial studies into the characterisation of ripening stages of Emmental cheeses by mid-infrared spectroscopy

Sandra Teresita Martín Del Campo, Nicolas Bonnaire, Daniel Picque, Georges Corrieu
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Volume:
89
Pages:
13
DOI:
10.1051/dst/2008041
Date:
March, 2009
File:
PDF, 314 KB
2009
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