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In vitro cholesterol-lowering activity ofLactobacillus plantarumandLactobacillus paracaseistrains isolated from the Italian Castelmagno PDO cheese
Simona Belviso, Manuela Giordano, Paola Dolci, Giuseppe ZeppaVolume:
89
Pages:
8
DOI:
10.1051/dst/2009004
Date:
March, 2009
File:
PDF, 216 KB
2009