Technological, microbiological and chemical characteristics of Pannerone, a traditional Italian raw milk cheese
Germano Mucchetti, Roberta Ghiglietti, Francesco Locci, Salvatore Francolino, Barbara Bonvini, Maria Chiara Remagni, Miriam Zago, Romina Iezzi, Domenico CarminatiVolume:
89
Pages:
18
DOI:
10.1051/dst/2009017
Date:
July, 2009
File:
PDF, 306 KB
2009