Effect of milk pasteurization and curd scalding temperature...

Dairy Science & Technology (EDP Sciences) 2010 / 01 Vol. 90; Iss. 1

Effect of milk pasteurization and curd scalding temperature on proteolysis in Malatya, a Halloumi-type cheese

Ali A. Hayaloglu, Kevin C. Deegan, Paul L. H. McSweeney
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Volume:
90
Pages:
11
DOI:
10.1051/dst/2009052
Date:
January, 2010
File:
PDF, 727 KB
2010
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