Rehydration of high-protein-containing dairy powder: Slow-...

Dairy Science & Technology (EDP Sciences) 2010 / 03 Vol. 90; Iss. 2-3

Rehydration of high-protein-containing dairy powder: Slow- and fast-dissolving components and storage effects

Arnaud Mimouni, Hilton C. Deeth, Andrew K. Whittaker, Michael J. Gidley, Bhesh R. Bhandari
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Volume:
90
Pages:
10
DOI:
10.1051/dst/2010002
Date:
March, 2010
File:
PDF, 250 KB
2010
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