Microbiota of Karakačanski skakutanac, an artisanal fresh...

Dairy Science & Technology (EDP Sciences) 2010 / 05 Vol. 90; Iss. 4

Microbiota of Karakačanski skakutanac, an artisanal fresh sheep cheese studied by culture-independent PCR-ARDRA and PCR-DGGE

Tomislav Pogačić, Dubravka Samaržija, Viviana Corich, Maura D’Andrea, Dafni-Maria Kagkli, Alessio Giacomini, Andrej a Čanžek Majhenič, Irena Rogelj
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Volume:
90
Pages:
8
DOI:
10.1051/dst/2010004
Date:
May, 2010
File:
PDF, 246 KB
2010
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