Extreme frequencies of the αs1-casein “null” variant in...

Dairy Science & Technology (EDP Sciences) 2011 / 02 Vol. 91; Iss. 1

Extreme frequencies of the αs1-casein “null” variant in milk from Norwegian dairy goats— implications for milk composition, micellar size and renneting properties

Tove G. Devold, Ragnhild Nordbø, Thor Langsrud, Cecilie Svenning, Margreet Jansen Brovold, Esben S. Sørensen, Brian Christensen, Tormod Ådnøy, Gerd E. Vegarud
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Volume:
91
Language:
english
Pages:
13
DOI:
10.1051/dst/2010033
Date:
February, 2011
File:
PDF, 1.72 MB
english, 2011
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