Enhancement of protein structure-forming properties in...

Dairy Science & Technology (EDP Sciences) 2008 / 01 Vol. 88; Iss. 1

Enhancement of protein structure-forming properties in liquid foams by spray drying

Clémence Bernard, Bertrand Broyart, Jean Vasseur, Pablo Granda, Perla Relkin
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Volume:
88
Pages:
16
DOI:
10.1051/dst:2007017
Date:
January, 2008
File:
PDF, 1.18 MB
2008
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