Characterization of different blue cheeses using a...

Dairy Science & Technology (EDP Sciences) 2008 / 07 Vol. 88; Iss. 4-5

Characterization of different blue cheeses using a custom-design multispectral imager

Asylbek Kulmyrzaev, Dominique Bertrand, Éric Dufour
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Volume:
88
Pages:
12
DOI:
10.1051/dst:2008021
Date:
July, 2008
File:
PDF, 320 KB
2008
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