Formation and properties of the whey protein/κ-casein...

Formation and properties of the whey protein/κ-casein complexes in heated skim milk — A review

Laurence Donato, Fanny Guyomarc’h
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
89
Pages:
27
DOI:
10.1051/dst:2008033
Date:
January, 2009
File:
PDF, 483 KB
2009
Conversion to is in progress
Conversion to is failed