![](/img/cover-not-exists.png)
Variations of Fatty Acids During the Sulphidization Process in the Authie Bay Sediments (8 pp)
Gabriel Billon, Guy Thoumelin, Jean-François Barthe, Jean-Claude FischerVolume:
7
Language:
english
Pages:
8
DOI:
10.1065/jss2006.11.197
Date:
February, 2007
File:
PDF, 241 KB
english, 2007