Variations of Fatty Acids During the Sulphidization Process...

Variations of Fatty Acids During the Sulphidization Process in the Authie Bay Sediments (8 pp)

Gabriel Billon, Guy Thoumelin, Jean-François Barthe, Jean-Claude Fischer
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
7
Language:
english
Pages:
8
DOI:
10.1065/jss2006.11.197
Date:
February, 2007
File:
PDF, 241 KB
english, 2007
Conversion to is in progress
Conversion to is failed