![](/img/cover-not-exists.png)
Effect of phenylalanine and phenylpropanoids on the accumulation of capsaicinoids and lignin in cell cultures of chili pepper (capsicum annuumL.)
H. G. Nuñez-Palenius, N. Ochoa-AlejoVolume:
41
Language:
english
Pages:
5
DOI:
10.1079/ivp2005708
Date:
November, 2005
File:
PDF, 86 KB
english, 2005