Glucosylation of β-lactoglobulin lowers the heat capacity change of unfolding; a unique way to affect protein thermodynamics
Annemarie M.M. Van Teeffelen, Kerensa Broersen, Harmen H.J. de JonghVolume:
14
Year:
2005
Language:
english
Pages:
8
DOI:
10.1110/ps.051405005
File:
PDF, 337 KB
english, 2005