Phospho- and sphingolipid distribution during processing of milk, butter and whey
Roeland Rombaut, John Van Camp, Koen DewettinckVolume:
41
Year:
2006
Language:
english
Pages:
9
DOI:
10.1111/j.1365-2621.2005.01091.x
File:
PDF, 152 KB
english, 2006