Genotypic diversity of lactic acid bacteria isolated from...

Journal of Applied Microbiology 2010 Vol. 108; Iss. 6

Genotypic diversity of lactic acid bacteria isolated from African traditional alkaline-fermented foods

L.I.I. Ouoba, C.A.G. Nyanga-Koumou, C. Parkouda, H. Sawadogo, S.C. Kobawila, S. Keleke, B. Diawara, D. Louembe, J.P. Sutherland
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Volume:
108
Year:
2010
Language:
english
Pages:
1
DOI:
10.1111/j.1365-2672.2009.04603.x
File:
PDF, 256 KB
english, 2010
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