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Effective Thermal Conductivity Evolution as a Function of Temperature and Humidity, During Freezing of a High-Porosity Model Food
N. Hamdami, J.-Y. Monteau, A. Le BailVolume:
81
Year:
2003
Language:
english
Pages:
6
DOI:
10.1205/026387603770866272
File:
PDF, 257 KB
english, 2003