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Modelling of the Mechanism of Formation of Spherical Grains Obtained by the Quasi-Emulsion Crystallization Process
F. Espitalier, B. Biscans, J.-R. Authelin, C. LaguerieVolume:
75
Year:
1997
Language:
english
Pages:
11
DOI:
10.1205/026387697523543
File:
PDF, 437 KB
english, 1997