Evaluation of the antioxidant activity of different...

Evaluation of the antioxidant activity of different flavonoids by the chemiluminescence method

Sandra R. Georgetti, Rúbia Casagrande, Valéria M. Di Mambro, Ana ECS Azzolini, Maria JV. Fonseca
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Volume:
5
Language:
english
Pages:
5
DOI:
10.1208/ps050220
Date:
June, 2003
File:
PDF, 105 KB
english, 2003
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