Evaluation of the antioxidant activity of different flavonoids by the chemiluminescence method
Sandra R. Georgetti, Rúbia Casagrande, Valéria M. Di Mambro, Ana ECS Azzolini, Maria JV. FonsecaVolume:
5
Language:
english
Pages:
5
DOI:
10.1208/ps050220
Date:
June, 2003
File:
PDF, 105 KB
english, 2003